rustic french simple sunday breakfast
creamy braised leek and goat cheese quiche
roasted new potatoes and shallots
seasonal fruit
plum clafouti (french custard cake)
fresh squeezed tangerine juice
coffee & tea
hearty
savory bread pudding with mushrooms, green onions and sharp cheddar
roasted potatoes and onions with smoked paprika
plum coffee cake
seasonal fruit
fresh-squeezed orange juice
coffee & tea
pear and pecan french toast
scrambled eggs
organic sausage or veggie sausage links
fresh fruit
coffee & tea
warming
squash soup with thyme and parmesan
warm french lentils with fennel, carrot and onion
grilled organic sausages or veggie sausages
italian plum cake
light fare
marinated olives
spicy tomato soup with roasted chicken or avocado
grilled flatbread
curried chickpea salad with currants and fresh herbs
green salad
hazelnut biscotti
provençale
almonds with olive oil and sea salt
roast pork sandwiches with thyme and apricot
heirloom tomato, avocado and pickled red onion sandwiches
tender green beans with fresh pesto and cherry tomatoes
seasonal fruit
chocolate sablé cookies
winter buffet
sweet roasted almonds
assorted cheeses with rustic bread
winter shaved salad of fennel, endive and pear
organic herb roasted pork loin
oven-roasted butternut squash with garlic and sage
wild mushroom sautée
chocolate-ginger bread pudding with crème fraîche
french & moroccan soirée
pomegranate champagne cocktail
spiced marcona almonds
apricot coins with goat cheese, pistachio and cinnamon
orange, date and arugula salad
roast lamb or roasted vegetables with pistachio-cilantro pesto
slow-roasted tomatoes with fresh mint
couscous
coffee custards with shaved dark chocolate
frenchy veggie spicy
appetizers
pancetta crisps with goat cheese and pear
triple crème cheese with armagnac soaked raisins on toasted baguette
wild mushrooms with slow-cooked leeks and shaved parmesan
seared organic beef with caramelized shallots, blue cheese and red wine glaze
buttery almond cookies
wild mushrooms with almond in phyllo crisps
roasted red pepper with fried capers
butternut squash, roasted garlic and pine nut tart with blue cheese
grilled eggplant rolls with mint, feta, honey and sesame
coffee walnut cake with crème fraîche
mini crab cakes with spicy aioli
fried pequillo peppers with goat cheese and green olives
fennel and cumin-crusted salmon
roasted cauliflower florets with jalapeño vinaigrette
moroccan crêpes with goat cheese, olives, honey and harissa
individual dark chocolate-cinnamon gateaux