vegetarian
grilled corn and tomato bruschette
fava bean crostini with pecorino and mint
roasted summer vegetable tart with blue cheese
green salad with shallot vinaigrette
house-made raspberry sorbet with rosemary butter cookies
tuscan melon with port syrup and black pepper lemon-rub steak heirloom tomato salad with sweet onion and mint garlicky grilled potatoes brown sugar plum galette with house-made fennel ice cream
italian
mediterranean
sweet and spicy walnuts
roasted red pepper crostini with capers and preserved lemons
grilled lamb kebabs with herbed yogurt
grilled vegetable salad
lemon-coriander rice with apricots
orange-cardamom phyllo pastries
For information on pricing or to request a custom menu, email info@olaiyalandcatering.com or call 206.280.2738.